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Author Topic: Watermelon and feta salad with mint and parsley
vwwvv
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- Serves 4

400g seeded watermelon flesh
2 tbsp sliced pickled green chillies
100g pitted kalamata olives
200g feta

good olive oil
small handful mint leaves
small handful flat-leaf parsley leaves
lemon wedges to serve

Cut the watermelon into dice or wedges. Combine the watermelon, chillies and olives in a salad bowl or on a large serving dish. Dice or slice the feta and gently fold this in, then pour over a generous stream of olive oil and scatter over the herbs. Accompany with lemon wedges.
Posts: 1365 | Registered: Dec 2010  |  IP: Logged | Report this post to a Moderator
Thereal
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Posts: 1123 | From: New York | Registered: Feb 2016  |  IP: Logged | Report this post to a Moderator
   

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